It all started in Naples, Italy...Bob Krauss grew up in Pittsburgh, where he frequented a mom-and-pop pizza shop named Vincent's. The owners of Vincent's were from Naples and hand-tossed their Napoli style dough, sprinkled it with granulated garlic and created that amazing puffy-on-the-edge crust that is like nowhere else.

When Bob moved to California in 1978, he missed Vincent's pizzas.  On a trip home, he pleaded with the owners of Vincent's to teach him how to make pizza using their unique recipe. 

And they did.

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In 1979 Vincenzo's Pizza was born in Newhall. They were only open three days a week - Friday, Saturday & Sunday. Soon, customers were lining out the door for that unforgettable pizza.

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44 years later, we're still here, making those same pizzas by hand everyday!